The Inn at Defiance

Saturday, October 18, 2014

What's Cookin'?

Chef John Richardson put together an awesome autumn breakfast this morning
- all farm fresh & local. Yum.
Posted by The Innkeeper at 6:13 AM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: breakfast, Farm to table, Inn at Defiance, John Richardson

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

What's Been Happening...

  • ►  2017 (4)
    • ►  May (1)
    • ►  April (1)
    • ►  January (2)
  • ►  2016 (7)
    • ►  November (1)
    • ►  October (1)
    • ►  July (1)
    • ►  June (1)
    • ►  May (1)
    • ►  March (1)
    • ►  January (1)
  • ►  2015 (29)
    • ►  December (3)
    • ►  November (3)
    • ►  October (2)
    • ►  September (1)
    • ►  August (1)
    • ►  June (3)
    • ►  May (2)
    • ►  April (7)
    • ►  March (2)
    • ►  February (4)
    • ►  January (1)
  • ▼  2014 (65)
    • ►  December (2)
    • ►  November (2)
    • ▼  October (3)
      • What's Cookin'?
      • Fall in Historic Missouri Wine Country
      • Our 100th Check In - and a Gift for coming!
    • ►  September (3)
    • ►  August (3)
    • ►  July (3)
    • ►  June (4)
    • ►  May (7)
    • ►  April (5)
    • ►  March (14)
    • ►  February (13)
    • ►  January (6)
  • ►  2013 (2)
    • ►  December (2)

About Me

The Innkeeper
View my complete profile
Picture Window theme. Powered by Blogger.