Showing posts with label Ferguson Brewing Company. Show all posts
Showing posts with label Ferguson Brewing Company. Show all posts

Thursday, May 28, 2015

Roots: A Pairing Dinner in Collaboration With Ferguson Brewing Company

A Celebration of Regional Cuisine and Cultural Heritage

Join us on Tuesday, June 23rd at 6:00 p.m. along with Chef John Richardson and Brewmaster Ryan Landolt as we serve six courses paired with six uniquely hand-crafted beers.  This one-of-a-kind dining experience is housed in the intimate atmosphere of The Gallery at Defiance, where seating is limited.

Tickets may be purchased only online through the link below:
Get Tickets Now

Chef John Richardson has been delighting breakfast guests at The Inn at Defiance since our grand opening April, 2014. He also created three unique pairing dinners for the Inn in 2014 (which all sold out in advance) -- our Oktoberfest Beer Pairing Dinner, our Harvest Wine Pairing Dinner, and our Holiday Cocktail Pairing dinner. 


Ryan Landolt, the Brewmaster at Ferguson Brewing Company has been providing aficionados of beer with tasty creations during his tenure at the brewery.  He treated our dinner guests last year to some memorable brews and is looking forward to presenting them with some new tastes this summer.



This dinner is limited to sixteen (16) guests.  Tickets go on sale online May 25th.

Schedule:

6:00 pm        Doors Open for Social time
6:30 pm        Meet the Chef & the Brewmaster
6:45 pm        Dinner is served

Saturday, September 20, 2014

"Welcome Oktoberfest" Beer-Pairing Dinner was a great success!

Chef John Richardson, Guest Chef Patrick Peterson, and Ferguson Brewing Company Brewmaster, Ryan Landolt create a winning combination for a culinary feast!

An intimate, sixteen person beer-pairing event, was held in the Gallery of the Inn to welcome Oktoberfest.   The inaugural event sold out in a little over a week's time, featuring five hand-crafted beers paired with five delicious courses.

A big thanks to Ferguson Brewing Company, as well as Ryan Landolt, Chefs John Richardson and Patrick Peterson, as well as Virginia Harold Photography for documenting the event.

Below are highlights from the dinner.  To view more, go to:
Virginia Harold Photography





 
 
 
 












A big thanks, too, to the following purveyors of wonderful foods --
Salume Beddu, Cottonwood River, The Chef's Garden, and Dan's Country Meats.

Our next event is scheduled for Tuesday, October 28th, a wine-pairing dinner in collaboration with Sugar Creek Winery.