Thursday, May 28, 2015

Roots: A Pairing Dinner in Collaboration With Ferguson Brewing Company

A Celebration of Regional Cuisine and Cultural Heritage

Join us on Tuesday, June 23rd at 6:00 p.m. along with Chef John Richardson and Brewmaster Ryan Landolt as we serve six courses paired with six uniquely hand-crafted beers.  This one-of-a-kind dining experience is housed in the intimate atmosphere of The Gallery at Defiance, where seating is limited.

Tickets may be purchased only online through the link below:
Get Tickets Now

Chef John Richardson has been delighting breakfast guests at The Inn at Defiance since our grand opening April, 2014. He also created three unique pairing dinners for the Inn in 2014 (which all sold out in advance) -- our Oktoberfest Beer Pairing Dinner, our Harvest Wine Pairing Dinner, and our Holiday Cocktail Pairing dinner. 

Ryan Landolt, the Brewmaster at Ferguson Brewing Company has been providing aficionados of beer with tasty creations during his tenure at the brewery.  He treated our dinner guests last year to some memorable brews and is looking forward to presenting them with some new tastes this summer.

This dinner is limited to sixteen (16) guests.  Tickets go on sale online May 25th.


6:00 pm        Doors Open for Social time
6:30 pm        Meet the Chef & the Brewmaster
6:45 pm        Dinner is served

Farewell to Our Friend - Greene's Country Store

It's Been A Good Run with Amazingly Good Products & Service

On May 1, 2015 we were surprised and saddened to receive an email that our local purveyor of great fresh, organic food - Greene's Country Store - was going out of business.  As many of our guests know, we belonged to their CSA program and regularly shopped there for healthy fresh foods for our breakfasts here at the Inn at Defiance.

Randy Greene and his family and staff were always great to work with, friendly, helpful, and going the extra mile for their customers.  They consistently offered quality products direct from local farmers and other purveyors of products such as soaps, teas, spices, etc.

The store will be closing their doors on June 2nd.  We will greatly miss them and the niche they filled in our community.  In their place, we will be utilizing the fresh, organic products of several local partners to provide our breakfast guests with healthy food.

Our best wishes to the Greene Family and employees,

Jeff & Chris