Sunday, June 14, 2015

The Garden is coming along!

As all of our guests know, we try to provide farm-fresh, local foods whenever possible.  With our community's loss of Greene's Country Store, we have been building new relationships that will provide us with organic wholesome foods for our guests.

This year in our little pocket garden we've put in various varities of tomatoes - heirlooms, cherry, Roma, and others. Our peppers include sweet bell varieties, several hot selections, and your good old green and red peppers. We decided to try some squash this year as well.

Of course we have planted all of our "go-to" herbs, and they're starting to fill in (cilantro, parsley, rosemary, mint, chives, lavender, basil, sage).

Our attempt at various greens was foiled  last year by a voracious groundhog, so we didn't even try that this year. The rain has been making growing a challenge so far this year. We're hoping for more sunshine down the road.

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