Chef John went out of town for the weekend and Jeff needed to fill in. Jeff is truly a good cook in his own right, and cooking up breakfast is something he really enjoys doing (just ask any of his tailgate friends or people who have gone to the cabin at the river). John prepped and prepared some wonderful menus before he left, and Jeff jumped right in and did a great job.
We had picked up a really good "bumper crop" of food from our Community Supported Agriculture (CSA) group at Greene's Country Store in Lake St. Louis and had some wonderful sausage from the Bavarian Smoke Haus in New Melle. Everyone loved the food, and Jeff was happy being "Chef for the Day!"
The sorbet is topped off with Missouri peaches
Yum, knew Jeff could do it! Have always enjoyed his breakfast creations!
ReplyDelete