Sunday, May 25, 2014

Fresh From The Farm

We joined Greene's Country Store's Community Supported Agriculture Program (CSA) for the Inn this year.  Once a week we pick up a delicious harvest of locally grown, organic produce and products such as eggs, pastas, fruits, vegetables, breads, jams, etc. 

Chef John Richardson will take what was in that week's share and creates wonderful menus based upon what is in season.

Our guests have been raving about John's menu items. They're excited to have creative breakfast cuisine, locally grown produce, and the opportunity to watch him create it in our open kitchen where he explains what he's making.

Wonder what he'll cook up next week??!!

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