Showing posts with label bed and breakfast. Show all posts
Showing posts with label bed and breakfast. Show all posts

Monday, April 3, 2017

Spring in Historic Missouri Wine Country

This spring promises to offer a lot to do in Historic Missouri Wine Country!


Here's what's happening around the region -- don't miss out!

APRIL 2017

Barrel Tasting and Wine Country Market at The Yellow Farmhouse Winery, Saturday April 8th, including the Rack & Clutch Fashion Truck, Food trucks, music and more!

The Wine Country Market has their season "Sneek Preview" at the Yellow Farmhouse Winery on Saturday, April 8th from noon to 5 pm.  Check out items from local artisans including food, jewelry, and more.

The Augusta Brewing Company Spring Thaw Fest on Saturday, April 22nd including a Chili Cookoff, some folks from the Brewer's Association with tasty beer, live music and lots more!

The Augusta Plein Air Art Festival runs April 19th to April 30th throughout Historic Missouri Wine Country.  There are so many things to watch and participate in!  Artists come from all over the country to paint the beauty of the region at various daily events, most which are open to the public.  Don't miss out - go to https://www.facebook.com/AugustaPleinAirArtEvent/
to see the event schedule.

MAY 2017

The Daniel Boone Home is hosting their first Brew Fest on Saturday, May 20th, noon to 5pm.  Tickets must be purchased in advance.
For more info go to:  https://www.facebook.com/events/1933974853490844

JUNE 2017

The Wine Country Fest will be celebrated in and around the Defiance area over Father's Day weekend, June 16, 17, and 18.  Friday night June 16th will be the "kick off" event, "Dancing In Defiance" at the Yellow Farmhouse Winery.  Saturday, June 17th will feature a BBQ competition at the Trail Smokehouse, and Sunday will feature a car show at Wine Country Gardens, along with a Truck Show and Motorcycle show in town.  In addition, there will be live music at the Wine Country Market that will be "Festival Central" and housed in the Mason's Park next to the Defiance Post Office.  For more information, keep checking at:  https://www.facebook.com/WineCountryFest/


Friday, July 4, 2014

Harvest time for peppers!

Happy Independence Day!

Today we went out to check on the garden as we said goodbye to the guests. Jeff looked down to find out first batch of bell peppers and later a huge amount of hot peppers. We'll be using them in upcoming breakfasts, salsa and canning.

Thankfully the rain barrel with soaker hose has been doing it's job :-)

Monday, June 2, 2014

It's Friday Night at the Movies June 6th in Defiance

The Yellow Farmhouse Winery across the street from the Inn is showing "The Sapphires" this Friday night, June 6th.


Admission is free, and yes, you can bring a picnic basket even though many are discovering the great Pizza served up by Piazza Deli up to movie time.  There's munchies like chips & salsa, Piazza Deli Cookies, and free popcorn. There is a big selection of Yellow Farmhouse Wines, Beer, soda and soft drinks. You can even bring your dog!

Sunday, May 25, 2014

Fresh From The Farm

We joined Greene's Country Store's Community Supported Agriculture Program (CSA) for the Inn this year.  Once a week we pick up a delicious harvest of locally grown, organic produce and products such as eggs, pastas, fruits, vegetables, breads, jams, etc. 


Chef John Richardson will take what was in that week's share and creates wonderful menus based upon what is in season.


Our guests have been raving about John's menu items. They're excited to have creative breakfast cuisine, locally grown produce, and the opportunity to watch him create it in our open kitchen where he explains what he's making.

Wonder what he'll cook up next week??!!
Yum....

Monday, May 19, 2014

A Weekend for Weddings!

Wedding Guests & Honeymooners

This weekend was pretty exciting at the Inn.  We had a group in town for a friend's wedding.  All of the women had been on the Washington University's 2001 Lady Bears Basketball, Division 3 National Championship Team.  The wedding was that of their teammate, so they came in from out of town to be at the wedding.

2001 Wash U Lady Bears National Champs - Wedding Guests

The guests were picked up by Norm Keller with his Limo Service.  Norm owns The Parson's House, a bed & breakfast a few blocks away from us.


Norm Keller with his limo service

After the wedding guests checked out, we had our first Honeymooners! 

This wonderful couple had chosen to stay with us on their wedding night.  We felt very honored to have them as our very first honeymoon guests! 




 It was a very eventful and a very fun weekend. 

Sunday, May 11, 2014

Our First International Guest Arrived

Our Guest from Across the Pond....

Ben arrived Friday night after biking the Katy Trail from it's beginning in Clinton.  Ben is from the UK (England) and decided to bike the trail, stopping in a few towns along the way.  He arrived Friday evening and said he had a wonderful trip across Missouri.  He was going to complete the trail from Defiance to St. Charles on Saturday, then meet his wife in D.C.  We were excited to have our first International Guest, and happy that Ben chose to stay with us!  What a lovely guest.  We hope he and his wife return to Missouri.

Ben at the Inn before heading off

 

Thursday, May 8, 2014

International Guests

So, we've just celebrated being open for four weeks. Imagine our surprise that we've received bookings from someone from England and from France!  We're thinking about getting a world map and having people put a push pin on it to show where they're from. Wouldn't that be fun?

Monday, May 5, 2014

Yum..... Morels.... Why can't you stay around longer??

You've gotta love Missouri Morel Mushrooms!

So Nick went out hunting for Morels.  We were lucky this year, finding them (WAIT!  We can't really give away our secret Morel location stash, can we??!! Ha!) 

He came back with a nice find of them, so Chef John decided to create a special breakfast entrée with Missouri Morel Mushrooms and asparagus (among other items).  Talk about delicious!!!


What's on tap for breakfast?
Missouri Morels

Missouri Spring Breakfast

















Chef John created a dish that was indescribably delicious, with hot, warm, and cold items along with soft, crunchy, and variety of texture and color.  It's a shame that Missouri Morel season doesn't last longer.  With today's 88 degree temperatures, I fear we have said goodbye to  our tasty friends until next year.

Thursday, May 1, 2014

Our Big Red Barn

Big Red Barn Project

Our Barn Project is in full swing, thanks to Nick Comotto. After months of clearing debris (both in and out of the barn), hauling trash and other unwanted items to recycling centers & dumps, giving away wood and odd items, clearing brush, and numerous other needs/tasks, the project is taking really great shape.

We have a bride who inquired about getting married at the barn this fall, so Nick is handling this aspect of the Inn for us (research, legal aspects, planning, county codes, remodeling, construction, and setup for the entire structure as a possible event/entertainment venue). We really don't know what we'd do without him handling this for us -- it's been such a relief for us to have him spearheading this project as we've been busy with other aspects of the business.  A shade garden is being planned and installed behind the barn as well, using the original stones which served as the foundation for the original barn.

Below are some of the photos

Front of Barn

 Left Side Angle of Barn
Garden Path Created Behind Barn
 
Right Side Angle of Barn

Wednesday, April 30, 2014

A full house with plenty of surprises!

Our first full house of guests and a surprise visit

What a wonderful weekend we had at the Inn!  It was our first full house of guests.  It was nice meeting everyone and we had one really great day of weather (Saturday).  The Defiance Car Show on Sunday was cut short due to weather, but other than that all went well.  Many of the Plein Air Artists were painting in and around Defiance that day prior to the storm, and there were beautiful paintings!

Our big surprise....
During breakfast as I was getting the coffee and Jeff was pouring water, a HUGE dog came running through the kitchen!!!  Seriously!  My first thought was, "did someone check in and bring in a dog later??  We're a Pet-Free Facility!"  The guests thought, "Oh, the owners have a dog!" 

Apparently one of the guests didn't close their exterior door all of the way and had also left their interior door open.  The delicious smell of Chef John's breakfast wafting out in the air brought this Saint Bernard mix following its nose right into the kitchen!  After everyone recovered from the "what the heck is going on" minute, we were able to coax the dog out of the Inn and back outside.  At least it was a friendly dog!  Ha!


Full House at Breakfast
 
 
Needless to say, the dog wasn't invited back....

Wednesday, April 16, 2014

So what's the difference between a Bed & Breakfast, an Inn, a Guest House, or a Hotel?

Where to Stay? Hotel, B & B, Inn, Guest House?

Since we decided several months ago to open our place, The Inn at Defiance, many of our friends and acquaintances have asked us, "what's the difference between a Bed & Breakfast, an Inn, a Guest House, or a Hotel?"  That's a great question; and many people have not stayed at "all of the above."  Hopefully this may help clarify some questions people have about these various types of lodging facilities that are available.

Let's start with the easiest one to identify, the one most of us have experience with --  a hotel.

HOTELS --
Hotels run the gamut from large, multi-national corporations to smaller family-run hotel franchises.  With hotels you may find multiple story structures to sprawling one-story buildings.  They usually offer standard rooms with double, queen, or king-sized beds, decorated in a uniform fashion, a central lobby for check-in, rooms with either interior or exterior entry doors, and often may have other services on premises such as restaurants, laundry facilities, health room, pool, business centers, meeting rooms, etc.  Most rooms have a bed, writing desk, chair or sofa, television, and private restroom with a shower.  They usually offer amenities such as shampoos, soaps, conditioners, hair dryer, coffee makers, iron & ironing board, and often free WiFi. The larger of these businesses have multiple staff members such as front desk, housekeeping, maintenance, restaurant staff, concierge service staff, bellmen, valets, and others.  The smaller franchises  often are run by family members serving in many of the same capacities as the larger hotels but on a much smaller scale. Because hotel properties typically have many rooms and paid staff, travelers can usually find great last-minute bargains.  Hotels can be found in large and small cities, and smaller chains can be found in the surrounding rural areas.  Many travelers like knowing that a hotel brand in one city will be exactly like that same hotel brand in another city.  In addition, travelers often like to review rating systems of hotels when choosing their lodging (Michelin Guide, AAA Guide, etc.).

GUEST HOUSES --
A Guest House can vary depending upon the country you are traveling in.  In the U.S., a Guest House is usually a small house that the guests can often rent in its entirety.  Guest Houses can have one or more bedrooms, may have a small kitchen or kitchenette, private or shared baths, and gathering spaces.  Some guest houses come with a stocked refrigerator so the guests can take care of their own breakfast and they can also purchase their own groceries to cook food when necessary.  Some Guest Houses offer a meal at a main house or may offer a certificate that can be redeemed at a local restaurant for a meal.  Typically Guest Houses are privately owned and can be found in large and small cities as well as rural settings. 

When traveling in the U.K. and Ireland, we stayed at a Guest House that was more what we consider in the U.S. a larger B & B.  It had six bedrooms upstairs, some shared and some private bathrooms, a central gathering area downstairs, and a large dining area with several tables.  Breakfast was served at a set time, you were given a key to your bedroom, and you did not have access to kitchen facilities.  It's best to inquire about the specifics of the property since you can see it can vary.  Rates can vary as well, and peak seasons can demand higher rates. Guest Houses may or may not be inspected and approved by a governing authority or association.  Staying at a Guest House is generally a pleasurable experience.

BED AND BREAKFASTS --
I'm often surprised by the number of people who have not stayed in a Bed & Breakfast at least once in their lives.  It's definitely a unique experience and one that everyone should try at least once!  Bed & Breakfast lodging is just that -- you get a bed and you get breakfast.  Simple, right?  There are so many different types of these unique lodging facilities though, that it's hard to define it in simple terms.  Typically a Bed and Breakfast is a privately-owned home where the owners are also the Innkeepers.  The property can be as small as a few rooms in a main house to multiple rooms in unattached buildings.  They can be historic or modern.  They can have themed rooms, rooms with antiques, or rooms with a shabby chic décor.  In years past many of the older, historic homes had shared bathrooms.  But those days are disappearing, and luxurious private baths are taking the place of the shared corner bathroom. 

When you check into a Bed & Breakfast you are greeted by the Innkeeper, who is usually the owner and lives in the home in a specified area not open to guests.  This is a small business, so one or two people generally wear many hats.  They will show you the layout of the home, show you to your room, and then the rest is on you.  You can relax in your own room, utilize the common space in the home, stick to yourself, mingle with other guests, or go out on the town.  You are either given a key to your room or a key code to your door.  Most B & B's have rooms with televisions, satellite or cable, and many have WiFi.  Some will invite you to share a beverage after checking in, some will taunt you with delicious homemade baked goods, and some will provide microwave popcorn, fruit, or other snacks.  Many have hot tubs either in the rooms, on the grounds, or in a common area.  Some B & B's are found situated near cities, parks, bike trails, historic sites, wine regions, etc.  Breakfast is generally served in one of two ways:  either a continental breakfast, or a full breakfast.  With a continental breakfast, the guests can usually choose their own items for breakfast which are generally available in a buffet style.  With a full breakfast, the Innkeepers may have a set breakfast time and a set menu.  When staying at this type of lodging facility, it is best to let the Innkeepers know of any special dietary needs well in advance of your stay, as they don't always have the ability to run out to get surprise items at the last minute (since they are usually the front desk person, concierge, the housekeeping person, the cook, and wait staff all in one).  You may eat at one large table with other guests, or the setup may allow for you to eat alone or with a smaller group.  It depends upon the type of establishment you're staying in.

Bed & Breakfast Lodging facilities vary greatly and may or may not be inspected and approved by a governing authority or association.  Rates may vary depending upon the season and or special events.  Staying at a Bed & Breakfast is generally a unique and pleasurable experience.

INNS --
The terms "Bed & Breakfasts" and "Inns" can often be interchangeable terms.  The definition in one state for a Bed & Breakfast (a lodging facility with less than five rooms let's say) may be the definition for an Inn in another!  Often an Inn is simply a Bed & Breakfast in which the owners may or may not also be the Innkeepers, or perhaps the owners may or may not live on the property.  Inns typically have all of the same amenities and features as a Bed & Breakfast, and they quite possibly could offer varied or different services.  The procedure checking into an Inn is the same as when you arrive at a Bed & Breakfast, as are breakfast routines (see above).

Inns vary greatly and may or may not be inspected and approved by a governing authority or association.  Rates may vary depending upon the season and or special events.  Staying at an Inn is generally a unique and pleasurable experience.


So, what's the difference between staying at these different types of lodging facilities?  PLENTY!  You owe it to yourself to try each of these lodging experiences and find the one that fits you best.